Coca Leaf – Tradition and Effects
The Coca Leaf – A Leaf with Millennia-Old Tradition
The coca plant (Erythroxylum Coca) has been cultivated and revered in the Andean regions of South America for over 4,500 years. Even during the time of the Incas, the coca leaf played a central role in the culture and medicine of indigenous peoples. To this day, it is consumed by millions of people in Venezuela, Colombia, Ecuador, Peru, Bolivia, and Chile – whether for medicinal or religious purposes.
Despite its historical significance and proven positive properties, the coca leaf has an international reputation overshadowed by its association with the production of cocaine. However, the leaves naturally contain an active ingredient comparable to regular caffeine.
Positive Effects of the Coca Leaf
- Increased Oxygen Absorption:
The coca leaf helps the body absorb more oxygen, providing a stimulating effect. It is particularly used to alleviate and prevent altitude sickness in the Andean regions. - Mate de Coca – The Traditional Tea:
Mate de Coca, an ancient drink of the Andean people, is made from fresh coca leaves. It features a mildly grassy flavor reminiscent of green tea and offers effects similar to coffee or black tea – invigorating and refreshing.
Our Innovation for Europe
Unprocessed coca leaves cannot be imported into the European Union due to legal regulations, as they fall under narcotics law.
At Coca Vital, however, we have found a solution: through a special process, we have infused our tea with the unique coca leaf aroma. This has resulted in a freely available EU version that brings you the taste and effects of traditional Mate de Coca – completely legal and without any legal concerns.
A Touch of the Andes for Your Home
Our tea with coca leaf aroma brings you the distinctive taste of traditional Mate de Coca legally and conveniently to your home. Be inspired by the millennia-old culture of the Andean regions and enjoy a naturally invigorating taste experience.